3,75 

Our mussels are raised in the rafts of the Ría de Arosa and are carefully selected taking advantage of their optimum point of maturation.

6,00 

Our mussels are raised in the rafts of the Ría de Arosa and are carefully selected taking advantage of their optimum point of maturation.

7,00 

Our mussels are raised in the rafts of the Ría de Arosa and are carefully selected taking advantage of their optimum point of maturation.

4,75 

The sardines are caught at the best moment and we only select the best specimens, which are treated with the utmost care and packed by hand.

4,75 

They stand out for their exquisite fleshy texture and mild flavour. Their capture by diving is laborious and depends on the state of the sea. This makes them one of the most desirable and valuable pieces of shellfish.

5,75 

We catch the best specimens of tuna in the Atlantic Ocean, using traditional fishing methods such as the rod, so that other species are not harmed.

5,75 

Our cockles, always alive and fresh, are harvested at low tide by our shellfish gatherers, which ensures their fine flavour, texture and high quality.

6,75 

Our cockles, always alive and fresh, are harvested at low tide by our shellfish gatherers, which ensures their fine flavour, texture and high quality.

9,00 

Our cockles, always alive and fresh, are harvested at low tide by our shellfish gatherers, which ensures their fine flavour, texture and high quality.